味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
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Mixed somen noodles with tuna mayonnaise | Tenu Kitchen's recipe transcription
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Ingredients
- Somen : 100g
- ツナ缶 : 1/2個
- レタス : 50g
- (A)すりごま : 大さじ1
- (A)めんつゆ : 大さじ1
- (A)マヨネーズ : 大さじ1/2
- (A)砂糖 : 小さじ1
Time required
10minutes
Procedure
-
1)
mix the seasonings
00:31
Put the canned tuna and seasoning (A) in a bowl.
-
2)
boil somen noodles
00:41
Boil somen noodles in boiling water.
Once boiled, chill in ice water and drain. -
3)
finish
00:52
Add somen noodles and torn lettuce to 1 and mix everything together to complete.
Point
・Serving size for 1 person.
・A simple mixed somen recipe using tuna and lettuce.
・Canned tuna also uses oil.
・Boil the somen according to the indicated time, cool in ice water, and drain well.
・The video uses 4x concentrated mentsuyu.
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