ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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Mixed somen noodles with tuna mayonnaise | Tenu Kitchen's recipe transcription
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Ingredients
- Somen : 100g
- ツナ缶 : 1/2個
- レタス : 50g
- (A)すりごま : 大さじ1
- (A)めんつゆ : 大さじ1
- (A)マヨネーズ : 大さじ1/2
- (A)砂糖 : 小さじ1
Time required
10minutes
Procedure
-
1)
mix the seasonings
00:31
Put the canned tuna and seasoning (A) in a bowl.
-
2)
boil somen noodles
00:41
Boil somen noodles in boiling water.
Once boiled, chill in ice water and drain. -
3)
finish
00:52
Add somen noodles and torn lettuce to 1 and mix everything together to complete.
Point
・Serving size for 1 person.
・A simple mixed somen recipe using tuna and lettuce.
・Canned tuna also uses oil.
・Boil the somen according to the indicated time, cool in ice water, and drain well.
・The video uses 4x concentrated mentsuyu.
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