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New York Cheesecake | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

クリームチーズ : 200g
サワークリーム : 90g
生クリーム : 100ml
グラニュー糖 : 70g
Egg (large size) : 1個
コーンスターチ : 10g
レモン汁 : 大さじ1
無塩バター : 30g
ビスケット : 70g

Time required

60minutes

Procedure

1) make a base for the biscuits 02:27
Melt the unsalted butter in a 600W microwave for 30 seconds.
Put the biscuits in a ziplock bag and crush them finely with a rolling pin.
Add the melted butter and spread the butter all over.
Line the mold with the biscuits and chill in the refrigerator.
2) make the dough 03:50
Put cream cheese in a bowl and heat in a 600W microwave for 30 seconds.
Knead with a rubber spatula, add sour cream and mix.
Add granulated sugar and mix, switch to a whisk and mix for 30 seconds.
Crack the egg and mix, then add fresh cream and lemon juice and mix.
Sift in the cornstarch and mix.
3) bake the dough 05:58
Put the dough into the mold of 1 while straining.
Flatten the surface with a rubber spatula.
Bake in an oven preheated to 160 degrees for 50 minutes.
4) 冷蔵庫で冷やす 07:20
Cover with kitchen paper,
Remove the rough heat on the cake cooler.
Cover with plastic wrap and chill in the refrigerator for half a day.
Completed after removing from the mold.

Point

・Fresh cream uses 35% animal milk fat.
・Cornstarch can be replaced with cake flour.
・I use a 15cm round cake mold.
・Spread an oven sheet on the mold.
・Crush the biscuits finely for a beautiful finish.
・It is good to use a rubber spatula when filling the mold with biscuits.
・After adding granulated sugar, mix with a whisk until creamy.
・By straining the dough, it becomes a smooth finish.
・You can also strain the dough into a separate bowl and pour it into the mold.
・If you use a mold with a bottom, fill the pad with hot water, put the mold in and bake it in a hot water bath.
・When using a bottomless mold, fill 2 cocottes with hot water at 80 degrees Celsius, place in the oven and bake in a hot water bath.
・Depending on the type of oven, change the temperature in the middle and adjust the browning.
・If you mix the ingredients well each time you add them, the dough will blend better.