Meat rolls with mizuna and king oyster mushroom | Kenmasu Cooking's recipe transcription

Wash the mizuna and cut into 5cm lengths.
Cut the eringi into the same length.

Put the ingredients from 1 on top of the pork belly, roll it up, and serve it on a plate.
Sprinkle salt and pepper all over and top with butter cut into small pieces.

Lightly cover with plastic wrap and heat in a 600W microwave oven for 7-8 minutes to complete.