そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Meat rolls with mizuna and king oyster mushroom | Kenmasu Cooking's recipe transcription
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Ingredients
- 水菜 : 2 bundles
- エリンギ : 1パック
- 豚バラ肉 : 250g
- 塩こしょう : 適量
- バター : 20g
- ポン酢 : 適量
- ごまダレ : 適量
Time required
15minutes
Procedure
-
1)
cut ingredients
00:55
Wash the mizuna and cut into 5cm lengths.
Cut the eringi into the same length. -
2)
wrapped in pork belly
02:00
Put the ingredients from 1 on top of the pork belly, roll it up, and serve it on a plate.
Sprinkle salt and pepper all over and top with butter cut into small pieces. -
3)
heat in the microwave
03:33
Lightly cover with plastic wrap and heat in a 600W microwave oven for 7-8 minutes to complete.
Point
・Adjust the size of mizuna and king oyster mushrooms.
・I use cut butter in the video.
・Make 2 air holes by covering with plastic wrap so that the air can escape.
・Prepare two types of ponzu sauce and sesame sauce.
・Butter can be placed after heating.
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