Stir-fried pork and eggplant with ginger soy sauce

Wash the ginger, peel it with a spoon and grate it.

Remove the stem from the eggplant, then cut it in half lengthwise and cut it into bite-size pieces.

Put (A) and 1 in a bowl and mix.

Add sesame oil to a frying pan and heat over medium heat.
Add the pork, sprinkle with salt and pepper, and brown.
Add the eggplant and mix to absorb the oil.
Cover and heat over low to medium heat for 3 minutes.

Remove the lid and mix well.
Mix in 3 and let the alcohol evaporate while entangling the whole.

お皿に盛り付け万能ねぎをかければ完成。