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Chilled Ramen｜Transcription of recipe by Kenmasu Cooking

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Cooking

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Ingredients

Chinese noodle : 1 ball
チャーシュー : 3枚
メンマ : 適量
ネギ : 適量
(A) cold water : 400㏄
(A) Chicken bone soup base : 大さじ1
(A) Hondashi : 小さじ1
(A) Soy sauce : 小さじ4
(A) Oil : 小さじ1

Time required

15minutes

Procedure

1) make soup 01:11
Mix seasoning (A) in a bowl and chill in the refrigerator.
2) prepare the ingredients 02:19
Thinly slice the green onions and cut the char siu to your desired thickness.
Remove the menma from the bag.
3) boil ramen 03:04
Add Chinese noodles to boiling water and loosen.
Drain in a colander and rinse with cold water and ice.
4) 盛りつける 05:12
器に1のスープ、中華麺を入れてチャーシュー、メンマ、ネギをのせて完成。

Point

・Because the soup may be difficult to dissolve, use a whipper to mix.
You can substitute char siu with salad chicken.
・Boil Chinese noodles in plenty of hot water.
・When using chilled Chinese noodles, boil them softly as the noodles will tighten.
・Boil for 30 seconds longer than indicated.
・It is good to add the ice with Chinese noodles to the soup as it is.