豚丼（豚こま肉のガーリックバター豚丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
Salmon pickled sauce | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Salmon : 120g
- (A) Sugar : 小さじ2/3
- (A) water : 小さじ2
- (A) Oyster sauce : 小さじ1
- (A) Soy sauce : 小さじ2
- (A) Vinegar : 小さじ1
- (A) Sesame oil : 小さじ1
- 長ねぎ : 30g
- (A) Eagle claw : 適量
- (A) Ajinomoto : 3振り
- (A) Garlic : 1/2片
- ご飯 : 200g
- 卵黄 : 1 piece
- 刻み大葉 : 適量
- ごま : 適量
- sliced hawk claw : 適量
Time required
15minutes
Procedure
-
1)
cut long onions
02:58
Chop the onion and put it in a bowl.
-
2)
cut salmon
03:52
Slice the salmon and place it on the tray.
-
3)
make green onion sauce
04:53
Put (A) in the bowl of 1 and mix.
-
4)
サーモンを漬ける
06:15
2のバットにねぎダレをかける。
両面になじませるように漬け込んで冷蔵庫で冷やす。 -
5)
盛り付ける
07:55
ご飯の上にサーモンを敷き詰める。
残ったねぎダレをかけて、卵黄を乗せる。
刻み大葉、ごま、輪切り鷹の爪をのせて完成。
Point
・Use a little chili oil and salt for a strange taste.
・ Prepare raw salmon such as Atlantic salmon or trout salmon.
・Salmon should be sliced while the fence is lying down. By shaving, the surface area is increased, making it easy to match with rice, and it looks good.
・You can also use tube-type garlic.
・Instead of salmon, tuna or horse mackerel can also be enjoyed with the sauce.
・You can also spread seaweed on top of the rice.
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