パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cheese sable｜Transcription of the recipe by Hôtel de Mikuni
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Ingredients
- (A) soft flour : 100g
- (A)粉チーズ : 35g
- (A)甜菜糖 : 20g
- (A)粗挽き黒胡椒 : 小さじ1/2
- (B)無塩バター : 60g
- (B)卵黄 : 1個
Time required
40minutes
Procedure
-
1)
make the dough
01:07
Put (A) in a food processor and mix.
Add (B) and mix. -
2)
shape the dough
02:24
Dust a cutting board with flour.
Multiply by 1 and round.
Cut into 7 equal parts with a kitchen knife and adjust the shape.
Put it on the baking sheet. -
3)
bake
03:37
Bake 2 in the oven at 180 degrees for 20 minutes.
-
4)
盛り付ける
04:24
Take off the rough heat of 3.
Arrange on a plate and complete.
Point
・Chill the food processor so that the dough does not cool in the refrigerator.
・Preheat the oven to 180 degrees.
・Perfect for snacks.
・The flavor of coarsely ground black pepper is effective.
・Because you can enjoy various flavors depending on the cheese mixed in, you can use your favorite cheese.
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