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10minutes
Crack the egg into the container and beat it.
Put (A) in a pot.
Mix and boil once.
Add 1 in 2 batches and mix each time.
Pour 2 into the vessel.
Finish with a sprinkle of dried parsley.
・An easy recipe for low-sugar egg tomato soup.
・The amount is for two people.
・Carbohydrate content per serving is 2.6g.
・Because it uses Lakanto S (liquid), it can be kept low sugar.
・It is the best item for breakfast.
・Because it uses cut tomatoes, it can be made without using a kitchen knife.
・Even if it is chilled, it can be eaten deliciously.
・During step 2, taste and adjust the strength of each seasoning to your liking.
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