Chara Rinko Time required : 20minutes
Pancakes (hotcakes with fresh cream and caramel sauce) | Recipe transcription by Dareuma [Cooking researcher]
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Ingredients
- (A) Whipped cream : 140ml
- (A) Sugar : 大さじ1と1/2
- (B) Sugar : 大さじ1と1/2
- (B) Water : 小さじ1
- Fresh cream (for caramel sauce) : 大さじ4
- 卵 : 1 piece
- 牛乳 : 150ml
- ホットケーキミックス : 200g
- 溶かしバター : 10g
Time required
20minutes
Procedure
-
1)
Make the cream
02:34
Put ice and water in a bowl.
Place a bowl on top and add (A).
Mix with a whisk and whip.
Whip until the cream shreds when you lift the whisk.
Chill in the refrigerator until use. -
2)
Make the caramel sauce
04:21
Add (B) to the frying pan.
Cook over medium heat until browned.
Once it starts to boil, heat the cream (for the caramel sauce) in a 600W microwave for 30 seconds.
Once the sugar has turned brown, reduce the heat to low.
Once it turns dark brown, turn off the heat and add the warm cream (for the caramel sauce).
Mix quickly. -
3)
Make the dough
05:18
Crack the eggs into a bowl and mix well with a whisk.
Add milk and melted butter and mix with a whisk.
Add the pancake mix and mix by scooping from the bottom with a spatula.
Mix until no more powder remains. -
4)
焼く
07:36
フライパンを中火で温める。
温まったら一度濡れふきんで冷やした後、再びコンロに戻す。
生地を流し入れて形を整え、弱火で焼く。
気泡が出てきたら裏返す。
弱火で2~3分焼く。
残りの生地も同様に焼く。 -
5)
盛り付ける
08:40
お皿に盛り、生クリーム、キャラメルソースをかけて完成。
Point
・The amount of ingredients varies depending on the pancake mix, so prepare according to the amount on the back of the packet.
・Melted butter can be substituted with salad oil or rice oil.
- When whipping cream, check the whipped state each time it starts to thicken, and be careful not to make it too thick.
・Be sure to add the eggs and milk and mix, then add the pancake mix and mix last.
-Do not overmix after adding the pancake mix.
- When cooking in a Teflon-coated frying pan or hot plate, do not add oil.
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