Pancakes (hotcakes with fresh cream and caramel sauce) | Recipe transcription by Dareuma [Cooking researcher]

Put ice and water in a bowl.
Place a bowl on top and add (A).
Mix with a whisk and whip.
Whip until the cream shreds when you lift the whisk.
Chill in the refrigerator until use.

Add (B) to the frying pan.
Cook over medium heat until browned.
Once it starts to boil, heat the cream (for the caramel sauce) in a 600W microwave for 30 seconds.
Once the sugar has turned brown, reduce the heat to low.
Once it turns dark brown, turn off the heat and add the warm cream (for the caramel sauce).
Mix quickly.

Crack the eggs into a bowl and mix well with a whisk.
Add milk and melted butter and mix with a whisk.
Add the pancake mix and mix by scooping from the bottom with a spatula.
Mix until no more powder remains.

フライパンを中火で温める。
温まったら一度濡れふきんで冷やした後、再びコンロに戻す。
生地を流し入れて形を整え、弱火で焼く。
気泡が出てきたら裏返す。
弱火で2～3分焼く。
残りの生地も同様に焼く。

お皿に盛り、生クリーム、キャラメルソースをかけて完成。