#dessert #Man's cooking #Mote cuisine #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy #Cafe food

Tiramisu cake | Transcription of Yu sweets researcher's recipe

お気に入りに追加

Yu Sweets Researcher

Number of Subscribers: 54.4万人
Number of View: 6,304.3万回
Number of Videos: 732本

Ingredients

coffee stick (espresso) : One
お湯 : 100ml
カステラ : 3 (120g)
バニラアイス : 1 (200ml)
クリームチーズ : 200g
ココア : 適量

Time required

15minutes

Procedure

1) make a milk carton mold 01:25
Use scissors to remove the seam of the milk carton and cut it to a width of about 1 cm.
Make two cuts 2 to 3 mm deeper than the width of the castella.
Fold the cut part inward, make a half cut in the outer part from the bottom, make a half cut in the inner part from the top, and align the cuts.
Fold the innermost milk carton outward.
Make two cuts diagonally from the top of the milk carton on the outermost side, and insert the stuff you just folded in.
2) Preparing the Castella 03:16
Put the coffee stick in the vat and pour hot water to dissolve it.
Add castella and press lightly to let it soak in.
Pour into mold 1.
3) make the dough 04:17
Put the room temperature cream cheese in a bowl and mix with a mixer.
Add vanilla ice cream and mix well.
4) 3を型に流し入れる 06:03
3をザルで濾しながら1の型に流し入れる。
1で切り取った牛乳パックを蓋のようにして被せ、冷凍庫に半日～1日ほど置いておく。
5) 仕上げる 06:30
冷凍庫から取り出し、型から外す。
常温で30分か、冷蔵庫で1時間ほど置き、柔らかくなったら包丁で切り、ココアを振りかけ、完成。

Point

・Vanilla ice cream uses a super cup.
・I used pure cocoa this time, but you can use whatever you like.
・In step 2, if the castella is about half soaked with coffee liquid, it will look better when frozen later.
・If the cream cheese has just been taken out of the refrigerator in step 3, heat it in the microwave at 500W for 30-40 seconds.
・Reduce the amount of cream cheese by 100g and add 100g of mascarpone cheese for a refreshing and rich taste.
・Sprinkle the cocoa after cutting it for a more beautiful finish.