肉詰め（ゴーヤの肉詰め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
#Easy
Green onion salt sesame oil somen｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- 細ネギ : 3〜4本
- (A)鶏ガラスープの素 : 大さじ1
- (A)醤油 : 小さじ1
- (A)ニンニクチューブ : 2〜3cm
- 水 : 200cc
- 氷 : 4〜5個
- 白ごま : 小さじ1
- ごま油 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
make soup
00:35
Put (A) in a container.
Add water little by little and mix. -
2)
boil somen noodles
00:45
Add somen noodles to boiling water (not listed) and boil for the indicated time.
Chill in ice water (not listed).
Drain. -
3)
finish
00:57
Add ice to 1 to cool.
Enter 2.
Cut the spring onion with kitchen scissors and put it on.
Finished with white sesame and sesame oil.
Point
・Recipe of green onion salt sesame oil somen noodles that can be easily made.
・The amount is for one person.
・Boil hot water (not listed) in a pot in advance.
・Can be made without using a kitchen knife.
・The green onion has a delicious salty taste.
・Soup can be made just by mixing seasonings.
・If you have somen noodles at home, you should try it.
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