焼き豆腐（きゅうり薬味ダレの焼き豆腐）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Speed cooking
#Low calorie
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
Sunomono of Enoki and Mozuku
お気に入りに追加
- Number of Subscribers
- 81.4万人
- Number of View
- 1.3億回
- Number of Videos
- 360本
Ingredients
- えのき : 1袋
- もずく酢(市販) : 2パック(70g×2)
- レモン、または酢 : 適量
- しょうが : 1かけ
Time required
3minutes
Procedure
-
1)
えのきを切って加熱する
01:31
Do not wash the enoki mushrooms.
Place in a bowl, cover with plastic wrap and heat in the microwave. -
2)
もずく酢などを混ぜる
05:25
Lightly loosen the heated enoki mushrooms and add the mozuku vinegar.
Add grated ginger and mix.
Squeeze the right amount of lemon and put it in and it's done.
Point
・Cut the enoki mushrooms from the tip, leaving the roots attached so that they do not fall apart.
・After cutting the roots, loosen them with your hands.
・For microwave heating of enoki mushrooms, 1 minute per 100g is a guideline at any wattage.
・Mozuku vinegar and enoki mushrooms are too sweet, so add lemon or vinegar.
・It is recommended to add lemon, which is a citrus fruit.
・Keep it in the refrigerator and add lemon juice again before eating to bring out the citrus aroma.
・If you add a little sesame oil, it will be rich and delicious.
・Add okra and wasabi, tokoroten and mustard to your liking.
・When adding okra, heat it in the microwave along with the enoki mushrooms.
関連するレシピ
煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
プリン（チョコレートプリン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Stir-fried chicken breast and chives with garlic and onion | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
トースト（フレンチトースト）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
