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30minutes
Lightly press the deep-fried tofu with kitchen paper to wipe off the oil.
After that, cut it in half lengthwise, and cut it into 1 cm width width.
Cut off the stem of the eggplant, and cut into chunks according to the size of the deep-fried tofu.
Chop the green onions.
Put (A) in a bowl and mix the whole.
Add 1 tablespoon of oil to a frying pan and add the pork.
When the pork is about 80% cooked, add the eggplant and stir-fry while adding oil little by little.
When the eggplant is coated with oil, add the deep-fried tofu and fry.
When the deep-fried tofu and pork are browned, add the sauce from step 2 and fry until it becomes shiny.
3を皿に盛り、長ネギをトッピングして完成。
・You can use grated garlic and grated ginger in tubes.
・By frying the eggplant next to the pork, the oil from the pork is absorbed by the eggplant, resulting in a delicious finish.
・By adding thick fried tofu, the volume increases and the texture is enhanced.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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