Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
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Cheesecake | Transcription of Yu Sweets Researcher's recipe
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Ingredients
- Yogurt : 100g
- 砂糖 : 30g
- 卵 : 1個
- 薄力粉 : 大さじ1
- 牛乳 : 90g
- サラダ油 : 10g
Time required
60minutes
Procedure
-
1)
prep the yogurt
01:17
Place the bowl, colander, and kitchen paper in that order, then put the yogurt on top and wrap it with the kitchen paper.
Pour water (not listed) into a bowl and place it on the rice bowl. Leave it for 30 minutes to drain the water. -
2)
prepare the mold
01:36
Roll up a heat-resistant cooking sheet and moisten it with water (not listed).
Place it on the cocotte. -
3)
make the dough
02:32
Add sugar to the drained yogurt from Step 1 and mix.
Add eggs and mix.
Add milk and salad oil and mix.
Add cake flour and mix. -
4)
生地を焼く
04:23
2に3を8割ほど流し入れる。
トースターで表面を200度(1000W)20分焼く。
アルミホイルを被せて180度(750W)10分焼く。
粗熱をとる。
ラップを被せて冷蔵庫で冷やして完成。
Point
・Cheese and fresh cream are not used.
- 360ml cocotte is used.
・The amount is for 2 pieces.
・In step 2, place the cooking sheet so that it touches the corners of the bottom of the cocotte.
・In step 3, add sugar and mix well to prevent uneven baking.
・I use M size eggs.
・You don't have to sift the cake flour.
・It will be more delicious if you cool it in the refrigerator.
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