Pickled radish｜Recipe of Shokudo Asagohan
Cafeteria Asagohan Time required : 10minutes
Cafeteria Asagohan
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Hello (^^)
Thank you for visiting.
At the cafeteria Asagohan, I post the breakfast I usually make.
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Erica Nakai Born in 1989.
After graduating from university, obtained a registered dietitian license.
I was working on menus at the employee cafeteria.
My favorite food is sushi. Foods that I don't like are spicy.
The book "Vegetables are too delicious" is now on sale!
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