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20minutes
Wash the plums, wipe off the water, and remove the calyx.
Alternately put rock candy and plums in a jar and pour apple cider vinegar.
Mix the whole once a day and leave it for about 3 weeks to complete.
Remove the plums, strain the syrup and store in the refrigerator.
・ Disinfect the bottle containing the syrup with boiling water in advance.
・ Apple cider vinegar can be replaced with normal vinegar or black vinegar.
・ When washing plums or wiping off water, handle them gently so as not to damage them.
・ If stored in the refrigerator, it can be stored for 4 months.
・ Recommended by dividing with water, carbonated water, or sake.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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