浅漬け（ナスとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Side dishes
#breakfast
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Pickled radish｜Recipe of Shokudo Asagohan
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- Number of Videos
- 257本
Ingredients
- Radish : 1/3 (about 350g)
- Soy sauce : 80cc
- vinegar : 80cc
- sugar : 50g
- Round sliced pepper : Appropriate amount (about 1 teaspoon)
Time required
10minutes
Procedure
-
1)
Cut radish
00:05
Peel the radish, chop it into 1 cm cubes, and put it in a storage container.
-
2)
Put the seasoning on the fire
01:45
Put soy sauce, vinegar, sugar and red pepper in a pan and heat.
-
3)
Sprinkle seasoning on radish
02:47
When it boils, turn off the heat and sprinkle it on the radish while it is still hot.
-
4)
Leave in the fridge overnight
02:59
When it cools, cover it and leave it in the refrigerator overnight.
Point
・ The video is made in double the amount. I also cut the skin and put it together.
・ First, cut the radish into pieces about 4 cm wide and peel them thickly.
・ Since water comes out from the radish, it is not necessary to soak it all.
・ The storage period is about one week.
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