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10minutes
Wash the cucumbers, slice them into 1 cm slices, and cut the ginger into strips and put them in a storage container.
Put soy sauce, vinegar and sugar in a small pan and heat.
If it's normal, grate it from the heat and put it on 1 for half a day.
・ When peeling ginger, it is recommended to use a spoon because it is easy to peel.
・ When the seasoning is cooked, remove it from the heat.
・ Pour the pickled juice and leave it for half a day (15 hours) to make it ready to eat.
・ The storage period is 5 days.
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