岐阜の究極の鶏むねキャベツ料理、けいちゃんが安くてヘルシーで旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Side dishes
#breakfast
#Rice companion
#Over 10,000 views
#きゅうり
Cucumber and ginger pickles |
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Ingredients
- Cucumber : 3
- ginger : 30g
- Soy sauce : 100g
- vinegar : 100g
- sugar : 60g
Time required
10minutes
Procedure
-
1)
Cut cucumber and ginger
00:14
Wash the cucumbers, slice them into 1 cm slices, and cut the ginger into strips and put them in a storage container.
-
2)
Put the seasoning on the fire
05:27
Put soy sauce, vinegar and sugar in a small pan and heat.
-
3)
Sprinkle the seasoning on the cucumber
08:26
If it's normal, grate it from the heat and put it on 1 for half a day.
Point
・ When peeling ginger, it is recommended to use a spoon because it is easy to peel.
・ When the seasoning is cooked, remove it from the heat.
・ Pour the pickled juice and leave it for half a day (15 hours) to make it ready to eat.
・ The storage period is 5 days.
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