マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#Japanese food
#Vegetable dishes
#Appetizers
#Side dishes
#breakfast
#Rice companion
#Over 10,000 views
#きゅうり
Cucumber and ginger pickles |
お気に入りに追加
- Number of Subscribers
- 63.3万人
- Number of View
- 6,659.5万回
- Number of Videos
- 263本
Ingredients
- Cucumber : 3
- ginger : 30g
- Soy sauce : 100g
- vinegar : 100g
- sugar : 60g
Time required
10minutes
Procedure
-
1)
Cut cucumber and ginger
00:14
Wash the cucumbers, slice them into 1 cm slices, and cut the ginger into strips and put them in a storage container.
-
2)
Put the seasoning on the fire
05:27
Put soy sauce, vinegar and sugar in a small pan and heat.
-
3)
Sprinkle the seasoning on the cucumber
08:26
If it's normal, grate it from the heat and put it on 1 for half a day.
Point
・ When peeling ginger, it is recommended to use a spoon because it is easy to peel.
・ When the seasoning is cooked, remove it from the heat.
・ Pour the pickled juice and leave it for half a day (15 hours) to make it ready to eat.
・ The storage period is 5 days.
関連するレシピ
サラダ（豆苗とピーナッツとツナのサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
Gratin (avocado and bacon gratin) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 20minutes
鍋（美酒鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
パンプディング（カボチャのパンプディング）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 45minutes
![Soup (tomato and vegetable soup) | Transcript of recipe by Domus [Diet channel]](https://i.ytimg.com/vi/NkpN60zFd2s/mqdefault.jpg)
Soup (tomato and vegetable soup) | Transcript of recipe by Domus [Diet channel]
Domus [Channel where diet continues] Time required : 30minutes
焼き物（わさびタルタルチキン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Stir-fry (Chinese cabbage and minced pork stir-fry) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
