スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
#Japanese food
#breakfast
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
雑炊｜食堂あさごはんさんのレシピ書き起こし
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Ingredients
- rice : Appropriate amount
- 水 : 適量
- みりん : 大さじ1
- 醤油 : 大さじ2
- だしの素 : 小さじ1
- 乾燥わかめ : 適量
- 大根 : 適量
- えのき : 適量
- 長ネギ : 適量
- 卵 : 2個
Time required
35minutes
Procedure
-
1)
Make soup
00:43
Put water, soy sauce, mirin, and dashi stock in a pan, mix and heat.
-
2)
Cut the ingredients
01:41
Return the dried wakame seaweed to water. Slice the radish and add to the pan. Cut the enoki mushrooms into pieces that are easy to eat.
-
3)
Wash the rice
02:22
Rinse the rice with water, loosen it, and drain it.
-
4)
ご飯を加える
02:57
鍋にご飯、えのきを入れて煮込む。
-
5)
仕上げる
03:29
Add chopped green onions, dried wakame seaweed, and beaten eggs, turn off the heat, and heat with residual heat to complete.
Point
・ After returning the dried wakame seaweed to water, drain it and add it to the pan.
・ Thaw the eggs well before adding.
・ Turn off the heat and cook with residual heat so that the eggs do not become hard.
・ Peel the radish before use.
・ You may use your favorite ingredients.
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