KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

Number of Subscribers

26.5万人

Number of View

2,437.1万回

Number of Videos

160本

<Open every Wednesday at 8:00 pm> This is a sweets information dissemination channel created by professional chocolatier Kazuaki Eguchi.

I am a chef at 8 Patisserie & Cafe Delimo stores nationwide.The main store is located in Tokyo Midtown Hibiya.

On my channel ▶ I introduce basic sweets that you can make at home, as well as recipes and how to make sweets using chocolate. This is a channel for people who love sweets and chocolate. People who are just starting to make sweets. If you want to start but don't know what to do, I highly recommend watching this.

Please subscribe to the channel and get information on sweets from active chocolatiers.

【Media information】
TBS Matsuko's unknown world king's brunch Nippon TV Oha!4NEWS LIVE
Asahi Broadcasting “Good morning Asahi.”
TV Tokyo “Nanairo Biyori”
TV Tokyo Yojigoji Days
GYAO! Kinonokai Nippon Television ZIP
The truth about NHK values
NHK Hare Sometimes Farm
NHK Sweets Magic
NHK Asaichi Yomiuri TV Yasutomo Kusanagi The Rabbit and the Tortoise and many others

Published in many other magazines
https://kazuakieguchi.com/media/

<Book information>
▶First recipe book This is a recipe book with Youtube reference QR. Making outrageous sweets.Won the grand prize in the sweets category at the 10th Cooking Recipe Book Awards.
https://amzn.to/41fqTTI

▶The second book contains many variations of original recipes. How to make new sweets.
https://amzn.to/3KT3fqL

▶The third book is Pound and Muffin Basics *Recipe book released by Mynavi Publishing that can be easily arranged.
https://amzn.to/44BSm3o

▶The 4th book is about making even more outrageous sweets *Published by Wani Books This is a sequel to the 1st book about making more outrageous sweets.
https://amzn.to/46gvgjP

<Caution>
Reproduction or unauthorized use of all content used in the channel, such as text, images, and audio, is prohibited.Please note that this is not a recipe introduction for the purpose of selling as a product.It is for home use and for personal enjoyment. This is a recipe introduction, so please refrain from using it for commercial purposes.