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90minutes
Sift the cake flour and cornstarch about 3 times.
Divide the egg into yolk and egg white and mix the yolk with yogurt.
Add flour to egg yolk and yogurt and mix.
卵白にグラニュー糖を加え、4分程泡立てる。
オーブンを、150℃に予熱をする。
メレンゲに3を加え、混ぜ合わせる。
型に生地を入れ、竹串で全体を20回程混ぜる。
バットの上にのせ、天板にお湯を入れる。
Bake in an oven at 150 ° C for 30 minutes, then lower to 140 ° C and bake for 30 minutes.
Remove it from the mold while it is hot, remove the rough heat, and you're done.
・ It is recommended that the mold has a diameter of 15 cm and the bottom can be removed.
・ Put a cooking sheet on the mold in advance.
・ You can make it more delicious by sieving it together with powder.
・ Eggs should be used in M to LL sizes as a guide.
・ If you add granulated sugar to egg white at once, you can make fine-grained meringue.
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
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