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Simple to mix and bake [Scone] | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription

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動画数
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材料

  • cake flour : 200g
  • きび砂糖 : 40g
  • 無塩バター : 50g
  • 全卵 : 1個
  • ヨーグルト : 30g
  • ベーキングパウダー : 5g
  • 牛乳 : 20g
  • 強力粉 : 適量
  • 卵黄 : 適量

所要時間

60分

手順

  1. 1) Sift the flour 00:25

    Sift the cake flour and baking powder together.

  2. 2) Make dough 00:55

    Cut unsalted butter into appropriate size, add to 1 and mix.
    Add millet sugar and mix, add eggs and mix.
    Add milk and yogurt and mix.

  3. 3) Mold the dough 03:10

    When the dough is collected, wrap it in plastic wrap and leave it in the refrigerator for about 1 hour.
    Beat strong flour, spread lightly, cut in half and stack.
    Repeat the same process 4 times and remove with a mold with a diameter of 6 cm.

  4. 4) 仕上げる 06:53

    オーブンを、180℃に予熱する。
    3を天板に乗せ、溶いた卵黄を塗る。
    170℃のオーブンで、20~23分焼いたら完成。

Point

・ Use unsalted butter that is cold from the refrigerator.
・ Milk can be replaced with water or fresh cream.
・ If you use yogurt, the finish will be more fragrant.
・ It is recommended to use some of the powder as cocoa powder or matcha powder.

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