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Pickled lettuce | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe

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Ingredients

lettuce : 1/2 ball (250g)
(A) Sugar : 小さじ1/2
(A) Soy sauce : 大さじ1
(A) Sesame oil : 大さじ1
(A) Oyster sauce : 小さじ1
(A) Vinegar : 小さじ1
(A) grated garlic : 1/2片(3～4gくらい)
(A) Ajinomoto : 5振り
(A) Eagle claw : 適量
(B) Eagle claw (finishing) : 適量
(B) Sesame : 適量

Time required

15minutes

Procedure

1) make preparations 02:05
Peel the garlic cloves.
Tear the lettuce into bite-sized pieces with your hands, put them in a bowl, and wash them well with water.
Rub with kitchen paper to drain well.
2) mix with seasoning 03:48
Put 1 lettuce in the container.
Add (A) and rub well with your hands.
Place in refrigerator for about 15 minutes.
3) finish 06:21
Remove from the refrigerator and apply (B) to complete.

Point

・Because lettuce is large, prepare around 250g in weight. If using old lettuce, soak in ice water.
・If the lettuce is not drained well, the seasoning will be diluted, so use a salad spinner or use 3-4 sheets of kitchen paper to remove the moisture.
・Because lettuce has a high water content, the osmotic pressure of the salt in the seasoning softens the lettuce quickly, allowing the flavor to permeate quickly. Also, since it contains a lot of water, you don't have to use water.
・Twist the toasted sesame seeds when finishing to enhance the aroma.
・If you like a strong taste, you can sprinkle a pinch of salt.
・Since it is a Chinese-style seasoning, it is delicious even if you add Sichuan pepper to your liking.