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Spanish-style omelet | Baba Gohan <Robert> Baba's Kitchen's recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

potatoes : 2 pieces
ベーコンスライス : 1枚
ブロッコリー : 50g
卵 : 3個
溶けるチーズ : 50g
塩 : 少々
黒胡椒 : 少々
コンソメ : 小さじ1
バター(具材用) : 適量
Butter (for egg liquid) : 適量

Time required

20minutes

Procedure

1) prepare the eggs 01:26
Crack the eggs into the bowl.
Beat the eggs with chopsticks.
2) prepare the potatoes 02:16
Wash the potatoes and remove the skin.
Remove buds.
Cut into 2mm thick slices using a slicer.
3) Prepare the broccoli 04:47
Cut a cross in the stem of the broccoli and tear it by hand.
4) ベーコンスライスの下準備をする 05:19
ベーコンスライスを1cm幅に切る。
5) 具材を炒める 05:50
小さめのフライパンを熱する。
バター(具材用)を入れる。
2を入れて半透明になるまで炒める。
塩を入れて炒める。
3と4を入れて炒める。
コンソメを入れて炒める。
6) 混ぜる 07:32
Put 5 into 1.
Add melted cheese and black pepper and mix.
7) オムレツを焼く 08:13
Heat skillet over medium-low heat.
Put butter (for egg liquid) and paint.
Pour in 6 and adjust the height evenly.
Cover and cook for 10 minutes.
Transfer to a plate.
Drain the oil and cover the plate with the frying pan.
Turn the hand holding the frying pan upside down.
Cook on medium-low heat for about 2 minutes on one side.
8) 仕上げる 10:07
オムレツをお皿に移して完成。

Point

・During step 1, put chopsticks on the bottom of the bowl and stir to prevent foaming.
・It is okay if the potato slices are not evenly shaped.
・In step 2, if using a kitchen knife, cut the potatoes in half and slice thinly with the flat side down.
Use frozen broccoli.
・Bacon slices can be substituted with ham, meat, or sausages.
・Butter can be replaced with olive oil.
・During step 7, if you move the frying pan, the egg mixture will not stick to the bottom.
・Eating it with ketchup, salsa sauce, tabasco, etc. will make it more delicious.