焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
Tofu ice cream｜Transcription of cook kafemaru's recipe
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Ingredients
- Firm tofu : 80g
- 冷凍バナナ : 120g
- レモン汁 : 5g
- 冷凍苺 : 120g
- ココナッツオイル : 20g
Time required
15minutes
Procedure
-
1)
make the dough
00:07
Put the boiled and drained cotton tofu in a container and mix with a food processor.
Add frozen bananas and mix.
Add coconut oil and mix.
Add lemon juice and mix.
Add frozen strawberries and mix. -
2)
cool
00:50
Chill in the freezer for 2-3 hours until set.
-
3)
finish
00:55
Scoop 2 with an ice cream disher and serve in a bowl to complete.
Point
・Ice cream recipe using cotton tofu.
・No sugar is used.
・Boil the firm tofu in boiling water for 1 minute and drain with kitchen paper.
・Boil the firm tofu in hot water to remove the unique smell of the tofu.
・Use fully ripe frozen bananas.
・Even if you change the fruit to mango or blueberry, it will be delicious.
・The time required does not include the time to cool in the freezer for 2-3 hours.
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