メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
Kurzut | Transcription of the recipe by Hôtel de Mikuni
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Ingredients
- (A) cottage cheese : 100g
- (A) Sour cream : 30g
- (A) purple onion : 1/2個
- (A) Cumin powder : 小さじ1/2
- (A) paprika powder : 小さじ2
- (A) Mustard : 小さじ1
- (A) lemon juice : 小さじ1
- (A) salt : 小さじ1/4
Time required
5minutes
Procedure
-
1)
mix
01:19
Put (A) in a bowl and mix.
-
2)
Serve
02:36
Put 1 in the container.
Complete with baguette (not included).
Point
・Paprika-colored dip recipe that can be easily made by simply mixing.
・Chop the purple onion into small pieces.
・In Hungary, sheep's cream cheese is used, but in Japan it is not available, so cottage cheese is used.
・Compatible with beer.
・It is delicious when you spread it on a baguette or a sandwich and eat it.
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