チキンソテー（わさびソースのチキンソテー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
#Appetizers
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Easy
Eggplant pickles｜Transcription of the recipe from Kumano Kyokai Shokudo
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Ingredients
- eggplant : 3
- 塩 : 小さじ1
- 生姜 : 適量
- (A)醤油 : 大さじ1
- (A)米酢 : 小さじ1
- (A)砂糖 : 小さじ1/2
Time required
10minutes
Procedure
-
1)
prepare the ginger
00:15
Cut 4 slices of ginger.
shred.
put in a bowl. -
2)
mix the seasonings
00:46
Add (A) to the bowl containing the ginger and mix.
-
3)
prepare the eggplant
01:22
Remove eggplant stems.
Cut in half lengthwise.
Break it up by hand and put it in a bowl with water (not listed).
Let it sit for about 1 minute and drain the water.
Sprinkle salt evenly.
Let it sit for about 5 minutes. -
4)
混ぜる
04:41
3を手で絞り、2に入れて混ぜる。
-
5)
盛り付ける
05:43
お皿に4を盛り付けて完成。
Point
Use the ginger with the skin on.
・The eggplant used in the video is long.
・If the eggplants are small, use about 5.
・By breaking the eggplant with your hands, the flavor will be absorbed better.
・If you are concerned about the tip of the eggplant, cut it off.
・During step 3, you can sprinkle salt and eggplant in a bag.
・In step 3, if the salt is sprinkled too much, rinse it once with water.
・Compatible with white rice.
・Ideal for snacks.
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