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Grilled Eggplant with Cheese｜Bakuba Cook's Recipe Transcript

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Bakuba Cook

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Ingredients

eggplant : Two
(A) Ketchup : 小さじ2
(A) Miso : 小さじ1
(A) grated garlic : 小さじ1
sliced cheese : 20~30g (for 2 sheets)
オリーブオイル : 大さじ1/2
小口ねぎ : 適量

Time required

10minutes

Procedure

1) prepare the eggplant 00:12
Cut off the stem of the eggplant and cut it in half lengthwise.
Make shallow and fine diagonal cuts in the skin of the eggplant, and deep grid-like cuts in the cross section.
2) bake 01:44
Put the oil in a frying pan and immediately after lighting, place the eggplant skin side down, cover with a lid and heat over medium heat.
3) make the sauce 02:22
Put (A) in a small plate and mix carefully until the whole is blended.
4) トッピングする 03:26
After checking the doneness of the eggplants in Step 2, turn them over again, cover them, and bake for 1-2 minutes on medium heat.
Turn it over again, apply the sauce from 3 to the cross section of the eggplant, put sliced cheese cut in half on top, and cover with a lid.
After a few seconds, when the cheese melts, remove the lid.
5) 盛り付ける 05:20
4のなすを皿に盛り、上から小口ねぎを散らして完成。

Point

・A lot of eggplants are available from summer to autumn, so here are recipes that can be used as a side dish or snack with just eggplants.
・This is a special pizza recipe made only with eggplants, but you can also make it with onions and green peppers you have at home.
・I used 100% mozzarella sliced cheese this time, but you can also use pizza cheese.
・By making fine cuts in the skin of the eggplant, it cooks well, and when it is grilled, it collapses and becomes stable.
・By making deep cuts in the cross section of the eggplant, the flavor is deeply soaked.