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10minutes
Remove the core and green parts of the outer leaves of the cabbage.
Shred into bite-sized pieces and thinly slice the tough parts.
Cut the pork belly into bite-sized pieces.
キャベツをボウルに移し、ごま油をまわしかけてラップをする。
600wの電子レンジで1分30秒加熱する。
フライパンを火にかけ、豚バラ肉を広げて入れる。
塩を振って豚バラ肉を炒める。
焼き色が付いたらキャベツを加え、豚バラ肉をキャベツの上に避難させて強火でキャベツを焼く。
キャベツに焼き色がついたら、塩昆布を加えて炒める。
味が馴染んだら火から下す。
お皿に盛り付け、小ねぎを散らしたら完成。
・Pork belly can be substituted with minced pork.
-Do not use the green parts of the outer cabbage leaves as they are tough.
・We recommend shredding the cabbage so that the flavor penetrates more easily into the cut surface.
- After mixing the salted kelp, taste it and add more salted kelp if you like.
You can add Tabasco to change the flavor.
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