食パンレシピ！ボリューム満点！ウインナーホットサンドの作り方｜料理研究家コウケンテツさんの書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
炒飯（ちくわ明太炒飯）｜けんますクッキングさんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 1,941本
Ingredients
- cooked rice : 200g
- 卵 : 2個
- ちくわ : 3本
- 明太子 : 1本
- ネギ : 少々
- 油 : 大さじ1
- 中華だし : 小さじ8/10
- ブラックペッパー : 適量
- 醤油 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Do the preparations
00:42
Crack the eggs into a container.
Cut the chikuwa in half lengthwise and then cut it into small pieces crosswise.
Cut the mentaiko to bite size pieces using kitchen scissors.
Roughly chop the green onions. -
2)
stir fry
02:17
Place a frying pan over high heat.
Add oil to a frying pan, beat the eggs, and mix with chopsticks.
Add the rice and mix with a ladle or spatula.
Add chikuwa and mentaiko and stir fry.
Add Chinese soup stock, black pepper, and soy sauce and stir fry. -
3)
Plate
05:15
Place 2 on a plate.
Garnish with pickled takana (not included in the recipe) and serve.
Point
・Instant rice is used.
- Roughly chopping the green onions will give them texture.
・When beating the eggs, mix so that the whites and yolks separate, but do not mix too much.
・Amount per person.
・Mentaiko can be substituted with cod roe.
- Takana pickles (not included in the recipe) are added at the end, but you can mix it in to your liking.
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