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Stir-fried eggplant | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

eggplant : 3
Sesame oil : 1 tablespoon
(A)醤油 : 大さじ1
(A)みりん : 大さじ1
(A)酒 : 大さじ1
(A)味の素 : 4振り
(A)コチュジャン : 大さじ1/2
(A)砂糖 : 大さじ1/2
(A)黒胡椒 : 適量
(A)酢 : 小さじ1
にんにく : 5g
生姜 : 5g
ごま : 適量

Time required

15minutes

Procedure

1) cut the eggplant 02:00
Remove the stem of the eggplant and cut it into thin pieces.
2) Drain the water from the eggplant 03:00
Sprinkle 2 pinches of salt (not listed) on 1 and leave for 3-4 minutes.
Wipe off the moisture with kitchen paper.
3) stir fry 04:10
Put sesame oil in a frying pan, and when it is warm, add 2 and fry.
Fry over high heat while flipping the frying pan over so that it doesn't burn.
4) たれを作る 05:24
Put (A) in a bowl and mix. Add grated garlic and ginger.
5) 仕上げる 06:48
3にたれを加える。軽く煮詰めて全体に絡めたら、皿に盛り付ける。
ごまをかけて完成。

Point

・Cut off the tip of the eggplant and peel off the remaining part, leaving a lot of edible parts.
・By sprinkling salt on the eggplant, the moisture is removed and it becomes tastier.
・If the eggplant is not fried well, the texture will be bad.
・Plenty of black pepper is recommended.
・If you want to change the taste, add chili oil or Sichuan pepper.