そうめん（めかぶと納豆と昆布のそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Sweet and spicy stir-fried pork sesame and Chinese chives｜Koh Kentetsu Kitchen
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Ingredients
- Pork sesame : 200g
- Leek : 1/2 bundle
- egg : 1 piece
- 片栗粉 : 大さじ4～5
- サラダ油 : 大さじ2
- ごま油 : 大さじ1
- 生姜 : 1片
- 塩 : 少々
- (A) Soy sauce : 大さじ2
- (A) Liquor : 大さじ2
- (A) Sugar : 大さじ1
- (A) Vinegar : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Preparing the Pork Ribs
01:00
Add salt, grated ginger, beaten egg and potato starch to pork sesame.
Rub well each time. -
2)
cut leek
03:12
Cut the chives into pieces of about 5 cm.
-
3)
make the sauce
03:24
Mix (A) in a bowl.
-
4)
stir fry
03:55
Pour salad oil into a frying pan, heat over medium heat, and pinch 1 into bite-sized pieces.
Cook each side for about 2 minutes until browned. -
5)
entangle the sauce
05:18
Add chives to 4 and stir-fry lightly, then add the sauce from 3 and mix.
Drizzle with sesame oil to finish.
Arrange on a plate and complete.
Point
・By rubbing the egg into the pork sesame meat, the umami is enhanced and the texture is improved.
・Kneading potato starch makes it softer and browns better. Adjust the amount while kneading.
・When dropping the pork sesame meat into the frying pan, the skewed shape is better because the sauce will get tangled more easily.
・The texture of chives will change depending on how long you stir-fry them, so adjust to your liking.
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