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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
20minutes
Add salt, grated ginger, beaten egg and potato starch to pork sesame.
Rub well each time.
Cut the chives into pieces of about 5 cm.
Mix (A) in a bowl.
Pour salad oil into a frying pan, heat over medium heat, and pinch 1 into bite-sized pieces.
Cook each side for about 2 minutes until browned.
Add chives to 4 and stir-fry lightly, then add the sauce from 3 and mix.
Drizzle with sesame oil to finish.
Arrange on a plate and complete.
・By rubbing the egg into the pork sesame meat, the umami is enhanced and the texture is improved.
・Kneading potato starch makes it softer and browns better. Adjust the amount while kneading.
・When dropping the pork sesame meat into the frying pan, the skewed shape is better because the sauce will get tangled more easily.
・The texture of chives will change depending on how long you stir-fry them, so adjust to your liking.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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