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Apple cake | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Number of Videos: 771本

Ingredients

pancake mix : 200g
りんご : 1〜2個
卵 : 2個
砂糖(りんご用) : 25g
砂糖(生地用) : 25g
バター : 30g

Time required

30minutes

Procedure

1) prepare apples 01:23
Peel the apple skin.
Cut in half, then cut in half again.
remove the core.
Cut ginkgo into 1mm wide strips.
Put the peel and cut apples in a bowl.
Add sugar (for apples).
rub it all over.
Let stand 10 minutes.
2) make the dough 03:17
Crack the eggs into a bowl and mix.
Add sugar (for dough) and mix.
Apply a small amount of butter to the inside of the rice cooker, and heat the remaining butter in the microwave for 30 seconds at 500 W to melt.
Put the melted butter in a bowl and mix.
Add hot cake mix and mix.
Add about 5 tablespoons of the apple water from step 1 and mix.
Add all but the skin from 1 and mix.
3) heat up 07:32
Put 2 into the inner pot of the rice cooker.
Remove the air by firmly dropping it on the table from above.
Put it in the rice cooker and heat it in white rice mode or cake mode.
Heat again in the same manner.
4) 仕上げる 08:48
3が温かいうちに炊飯器の内釜を叩きつけて、生地を取り出す。
粗熱をとる。
お好みのサイズに切って完成。

Point

・I use a rice cooker that cooks 3 to 3.5 cups.
・I use M size eggs.
・In the video, two small apples are used, but if you use a large apple, use one.
・During step 1, do not rub too hard.
・Also use the apple water from Step 1.
・The chalazae of the egg should not be removed.
・Spreading butter on the inside of the rice cooker will make it look nicer.
・Adjust the amount of other ingredients according to the amount of pancake mix.
・In step 2, if the batter is too hard even after adding the apple water, add milk or water to adjust.
・After heating, insert a toothpick or bamboo skewer to check if the liquid-like dough sticks.
・The heating time is not included in the required time.