Apple cake | Transcription of Yu sweets researcher's recipe

Peel the apple skin.
Cut in half, then cut in half again.
remove the core.
Cut ginkgo into 1mm wide strips.
Put the peel and cut apples in a bowl.
Add sugar (for apples).
rub it all over.
Let stand 10 minutes.

Crack the eggs into a bowl and mix.
Add sugar (for dough) and mix.
Apply a small amount of butter to the inside of the rice cooker, and heat the remaining butter in the microwave for 30 seconds at 500 W to melt.
Put the melted butter in a bowl and mix.
Add hot cake mix and mix.
Add about 5 tablespoons of the apple water from step 1 and mix.
Add all but the skin from 1 and mix.

Put 2 into the inner pot of the rice cooker.
Remove the air by firmly dropping it on the table from above.
Put it in the rice cooker and heat it in white rice mode or cake mode.
Heat again in the same manner.

3が温かいうちに炊飯器の内釜を叩きつけて、生地を取り出す。
粗熱をとる。
お好みのサイズに切って完成。