アイスクリーム（パックヨーグルトのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Gama Chocolate | Sumomomo Dottokomu!
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Ingredients
- cocoa : 50g
- はちみつ : 60g
- 豆乳 : 40g
- ラム酒 : 適量
Time required
15minutes
Procedure
-
1)
mix the ingredients
00:31
Put all ingredients in a container and mix.
-
2)
mold
01:21
Put 1 into a piping bag.
Sprinkle cocoa (not listed) on a cutting board.
Squeeze 1 into an easy-to-eat amount, roll it on a cutting board, and coat it with cocoa powder.
Completed on a plate.
Point
・You don't have to add rum.
・When molding, attach a loose mouthpiece to a piping bag and squeeze, put cocoa on your finger and press the top of the chocolate dough to make pleats, and roll it from the end to form a rose shape.
・You can mold it into any shape and use it as a cake decoration.
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