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プリン（みかん牛乳プリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Canned mandarin oranges : 1 can (240g solids)
Milk (to soften the gelatin powder) : 30ml
Milk (to dissolve the gelatin powder) : 200ml
(A) Sugar : 大さじ3
(A) Condensed milk : 大さじ2
Powdered gelatin : 5g
Milk (for the pudding batter) : 170ml

Time required

15minutes

Procedure

1) Soften the gelatin powder 02:35
Place gelatin powder in a bowl.
Add the milk (to soften the gelatin) and mix well with a whisk until the gelatin is dissolved.
2) Put the mandarins in a container 03:21
Pour the canned mandarins into a colander to separate the mandarins from the syrup.
Divide the mandarins into 5 containers.
Keep it in the refrigerator.
3) Make the pudding batter 04:04
Put milk (to dissolve the gelatin powder) in a bowl.
Heat in a 600W microwave for 1 minute and 30 seconds.
Add 1 and mix with a rubber spatula until 1 is thoroughly dissolved.
Add (A) and mix thoroughly.
Add milk (for the pudding batter) and mix well.
4) 仕上げる 06:50
Remove 2 from the refrigerator and place 3 into a container.
Cover with plastic wrap and chill in the refrigerator for 3 hours until hardened.

Point

・The ingredients are enough for five 150ml pudding cups.
*The required time does not include the time spent cooling in the refrigerator.
・When canning mandarins, use only the solid part (the mandarin flesh).
- When heating the milk in step 3, do not bring it to a boil.
・The milk used in step 3 (for the pudding batter) should be brought to room temperature.
- The reason for separating the milk into heated and room temperature is to shorten the time it takes for the mandarin milk pudding to solidify.