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Tonpeiyaki | Transcript of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

cabbage : 1/4 ball
egg : 2 pieces
bonito powder : moderate amount
塩胡椒 : moderate amount
米油 : 適量
(A)お好みソース : 適量
(A)マヨネーズ : 適量
揚げ玉 : 適量

Time required

15minutes

Procedure

1) cut cabbage 00:45
Shred the cabbage and put it in a bowl.
Crack the eggs into the bowl.
2) stir fry cabbage 03:37
Heat rice oil in a frying pan, add cabbage and season with salt and pepper.
Stir-fry until the cabbage has softened and reduced to about a quarter, and is browned, then remove.
3) bake an egg 06:23
Heat the rice oil again in a frying pan, then reduce the heat to low and add the beaten eggs and spread.
When it hardens, sprinkle bonito powder over the entire surface.
4) 皿に盛る 08:45
卵の半面に揚げ玉と2を入れる。
卵のもう片面をその上にかぶせ、ひっくり返しながら皿に乗せる。
(A)をかけて完成。

Point

・This amount is about 3 servings.
・You can add ponzu sauce, Worcestershire sauce, or soy sauce if you like. It is also delicious topped with cheese, pickled ginger, green laver, agedama, bonito flakes, kimchi, and mentaiko.
・Cabbage can be finely shredded. You can also use pre-cut ones.
・Using rice oil makes it healthier, but you can also use salad oil.