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Stewed hamburger | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

onion (for hamburger) : 1/2 (100g)
塩胡椒 : 適量
バター(玉ねぎ用) : 10g
合い挽き肉 : 300g
(A)塩(ハンバーグ用) : 小さじ1/4
(A)コンソメ : 小さじ2/3
(B)ナツメグ : 6振り
(B)黒胡椒 : 適量
(B)片栗粉 : 小さじ1と1/2
(B)水 : 大さじ2
(B)パン粉 : 大さじ2
バター(焼き用) : 10g
玉ねぎ(ソース用) : 1/2個(100g)
塩(ソース用) : 少々
しめじ : 50g
舞茸 : 50g
薄力粉 : 小さじ4
ケチャップ : 大さじ3
赤ワイン : 100cc
(C)水 : 200cc
(C)ウスターソース : 大さじ1と1/2
(C)砂糖 : 小さじ1
(C)コンソメ : 小さじ1と1/2
ニンニク : 1/2片

Time required

30minutes

Procedure

1) prepare the onions 02:21
Finely chop the onion (for hamburgers) and put it in a bowl.
Sprinkle with salt and pepper.
Put butter (for onions) on top and heat in the microwave at 600W for 2 minutes and 30 seconds without wrapping.
Thinly slice the onion (for the sauce) against the grain.
Put the heated onions (for hamburgers) in the refrigerator to cool.
2) make meatballs 05:08
Put minced meat and (A) in a bowl and knead.
Add (B) and knead.
Add 1 onion (for hamburgers) and knead.
3) shape the meatballs 06:56
Divide 2 into 2 halves, remove the air and shape.
4) 焼く 07:30
フライパンにバター(焼き用)を入れて熱する。
3を入れ、真ん中を押す。
片面ずつ数分焼き、焼き目をつける。
バットに取り出す。
5) make the sauce 09:43
Put the onion (for the sauce) from 1 in the frying pan used in 4 and fry over medium heat.
Add salt (for the sauce), increase the heat, and stir-fry until browned.
Add shimeji mushrooms and maitake mushrooms and fry.
Add soft flour and fry.
Add ketchup and stir fry to release the acidity.
Add red wine and simmer to evaporate the alcohol.
Add (C) and grated garlic.
Add 4 and simmer over low medium heat for about 5 minutes until the sauce thickens.
6) 盛り付ける 14:07
Place 5 on a plate.
Add fresh cream (not listed).
Sprinkle with dried parsley (not listed) to complete.

Point

・You can substitute your favorite mushrooms for shimeji mushrooms and maitake mushrooms.
・Meat juice stays by putting potato starch in the meat topping.
・During step 3, removing the air prevents the meat from cracking.
・During step 5, brown the onions to bring out the umami.
・In step 5, put the hamburg steak in and simmer without the lid.