丼（チャーシュー丼）｜ オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 60minutes
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Palmier | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- frozen pie sheet : 1 sheet
- peanut cream : 30-35g
- chocolate : 25g
- almond : 25g
- beet sugar : moderate amount
Time required
25minutes
Procedure
-
1)
prepare
00:33
Chop chocolate and almonds.
-
2)
stretch pie sheet
01:09
Dust a cutting board with flour (not listed) and roll out the pastry sheet.
Apply peanut cream to the entire surface and place 1 on top. -
3)
let it rest in the fridge
03:07
Wrap 2 from both the front and back sides.
Cover the entire surface with plastic wrap sprinkled with beet sugar and let it rest in the refrigerator for 1 hour. -
4)
bake in an oven
05:24
Remove 3, cut into round slices, arrange on a baking sheet and bake in an oven at 180°C for 17 minutes.
Completed when rough heat is removed.
Point
・Keep the pie sheet in the refrigerator until just before using.
・Because the beet sugar is applied to the entire surface after the pastry sheet is rolled, if the surface is dry and hard to stick, it is recommended to brush with water.
・After wrapping with plastic wrap, twist both ends like a candy wrapper.
・When arranging palmiers on a baking sheet, it is a good idea to keep them slightly apart so that they do not stick together.
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