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Garlic Pasta｜Dare Uma [Cooking Expert]'s recipe

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Who horse [cooking expert]

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Ingredients

オリーブオイル : 大さじ2
ニンニク : 2片
塩 : 少々
パスタ : 100g
(A) Mentsuyu (three times concentrated) : 大さじ1/2
(A) Salted kelp : 8g
(A) Butter : 5g
卵 : 1個
水 : 適量

Time required

15minutes

Procedure

1) prepare 02:08
Slice the garlic and remove the sprouts.
Add olive oil and thinly sliced garlic to a cold frying pan and heat over low heat.
Beat the eggs in a bowl.
2) prepare garlic chips 05:26
Boil water in a pot.
When the garlic turns light brown, remove it to kitchen paper.
Sprinkle with salt while it's hot to let it soak in and remove the heat.
Leave the remaining oil in the frying pan.
3) boil the pasta 06:56
Add salt (not listed) and pasta to the water boiled in Step 2 and boil.
4) パスタを炒める 07:38
2のフライパンに水気を切ったパスタを加える。
(A)を加え、最後に溶き卵を入れて極弱火で加熱し、パスタと和える。
皿に盛りつけ、ガーリックチップスを粉々にして振りかけたら完成。

Point

・Spanish or domestically produced garlic brings out the flavor more.
・Be sure to cut the garlic thinly.
・When cooking on a gas stove, tilting the frying pan efficiently transfers the aroma of the garlic to the oil.
・Heat the garlic so that it does not burn.
・Eggs are melted to cut the stiffness.
・Prepare kitchen paper to drain the oil from the garlic chips.
・When boiling pasta, reduce the salt concentration to 1%.
・Boil the pasta 1 minute less than the indicated time.
・Mix well before eating.