#Japanese food #Vegetable dishes #Soup / soup #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy #作り置き

Pork miso soup｜Chef Ropia Cooking world's recipe transcription

お気に入りに追加

Chef Ropia The world of cooks

Number of Subscribers: 55.3万人
Number of View: 1.8億回
Number of Videos: 846本

Ingredients

玉ねぎ : 1 piece
にんじん : 1本
長ねぎ : 1本
ごぼう : One
大根 : 1/3
椎茸 : 8 pieces
豚バラ肉 : 適量
ごま油 : 適量
にんにく : 適量
塩 : 適量
水 : 適量
味噌 : 適量

Time required

20minutes

Procedure

1) cut ingredients 00:01
Thinly slice the onion and chop the carrot.
Thinly slice the long onion and cut the daikon radish into ginkgo slices.
Thinly slice the shiitake mushrooms and chop the burdock root.
Thinly slice the pork belly.
2) stir-fry ingredients 08:23
Put sesame oil in a pan and fry the burdock.
Fry the pork in another skillet.
When the burdock root becomes soft, add garlic to release the aroma.
Add the carrots to the pot, sprinkle with salt and fry. When the carrots are cooked through, add the onions and sprinkle with salt and fry.
Add the daikon radish, shiitake mushrooms, and green onion in order and fry.
Add the stir-fried pork to the pot, add water to the frying pan, and add the umami of the meat to the pot.
3) simmer the ingredients 11:02
When it boils, remove the scum.
Add miso, simmer for 10 minutes and turn off the heat.

Point

・Put the burdock root into a bowl filled with water.
・It is recommended to use a block for the pork belly.
・By adding the ingredients one by one and frying them carefully, the umami of the vegetables will come out and become delicious.
・At the beginning of simmering, add half the amount of miso and simmer.
・Let the tonjiru rest for 1 hour, then heat it again to warm it up before eating.