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Bread (garlic butter flatbread) | Qiong Cooking's recipe transcription

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Qiong Cooking

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Ingredients

中力粉 : 300g
塩 : 3g
水 : 180g
にんにく : 5～6片
salted butter : 80g
白ごま : 適量

Time required

50minutes

Procedure

1) 生地を作る 00:01
ボウルに中力粉、塩を入れ、水を少しずつ加えながら混ぜ合わせる。
粉の部分がなくなるまで混ぜたら、手でこねる。
ひとまとまりになったら、フタをして10分休ませる。
2) 生地をこねる 00:49
10分経ったらもう一度軽くこねて台の上に取り出し、2等分する。
それぞれを台の上でこねて丸める。
サラダ油を生地の表面に塗り、ラップを被せて30分休ませる。
3) make garlic butter 01:34
Finely chop the garlic and put it in a bowl.
Add the salted butter and heat in the microwave for 1 minute to melt.
4) 成形する 02:06
Place one of the pieces on the counter and roll it out into a large rectangle with a rolling pin.
Spread 3 on the surface.
Cut the dough in the middle and fold each piece into thirds.
Fold the dough in thirds and stack it twice so that there are 6 layers of dough, then shape it into a round shape.
Shape the remaining dough in the same way, then cover with plastic wrap and let rest for 15 minutes.
After 15 minutes, take it out onto the counter and roll it out into a round shape with a rolling pin.
Sprinkle white sesame seeds all over and press down with your hands.
5) bake 03:55
Heat oil (not listed in ingredients) in a frying pan, and when it gets warm, place Step 4 and fry over high heat.
When one side is browned, flip it over and cook until both sides are browned.

Point

-Required time does not include time for resting the dough.
・Bread with layers of thin dough that gives it a pie-like texture.
・If you fry it with too much oil, it will become fried and crispy.
・After sprinkling the white sesame seeds, press them into the dough with your hands so that they do not fall off while baking.