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Tofu chocolate cake | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

chocolate bar : 200g
豆腐 : 150g
クッキー : 40〜50g

Time required

25minutes

Procedure

1) prepare the cookies 02:22
Place the cookies in a bag and close the mouth.
Beat with a rolling pin to crush.
2) prepare the tofu 03:13
Put tofu in a bowl.
Mix using an electric mixer.
3) Preparing the chocolate bar 04:14
Wrap the chocolate bar in silver paper and crush it with a rolling pin.
put in a bowl.
Heat in the microwave at 500W for 1-2 minutes to melt.
4) クッキー生地を作る 05:10
Add 150g of 3 to 2.
Add 50g of 3 to 1, mix, put in a mold and stretch.
Place in freezer to cool.
5) 豆腐生地を作る 06:10
4で合わせた豆腐と板チョコレートを素早く混ぜる。
型に流し入れ、表面を爪楊枝などで平らにならす。
冷蔵庫に入れて6時間冷やし固める。
6) 仕上げる 07:14
型から生地を取り外す。
お好みのサイズに切る。
ココアパウダー(分量外)をかけて完成。

Point

・The chocolate bar is black.
・Make a mold with a milk carton in advance and lay a cooking sheet on it.
・Sables or biscuits can be substituted for cookies.
・The electric mixer may be replaced with a whisk or mixer.
・In step 2, strain the tofu with a fine colander for a smoother finish.
・In step 3, if the chocolate bar does not melt, add 30 seconds to the heating time.
・The time required does not include the time required to cool and harden in the refrigerator for 6 hours.