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Whitebait gratin toast |

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Number of Subscribers
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Number of View
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Number of Videos
773本

Ingredients

  • Plain bread : 2 sheets
  • (A) Stew base : 1かけ
  • (A) Water : 80ml
  • (B) Whitebait : 20g
  • (B) Cheese : 80g
  • (B) Baby leaf : a handful
  • Macrophyll : 2 sheets
  • しらす(トッピング用) : 適量

Time required

10minutes

Procedure

  1. 1) heat in the microwave 00:24

    Put (A) in a heat-resistant container.
    Heat in the microwave at 600W for 1 minute and 30 seconds without wrapping.

  2. 2) Preparing perilla 00:52

    Cut off the leaf stem.
    Cut in half and roll.
    Cut into strips.

  3. 3) make cream sauce 01:28

    Mix 1 to thicken.

  4. 4) 混ぜる 02:06

    ボウルに(B)を入れて混ぜる。

  5. 5) 乗せる 02:58

    食パンの表面を指で潰す。
    食パンのくぼみに3を少量塗る。
    4を乗せる。
    残りの3を乗せる。
    しらす(トッピング用)を乗せる。

  6. 6) トースターで焼く 04:03

    5をトースターで焼く。

  7. 7) 盛り付ける 04:08

    6を皿に盛る。
    2を散らす。
    ベビーリーフ(分量外)、しらす(分量外)を乗せる。
    ブラックペッパー(分量外)を振って完成。

Point

・Cream sauce can be easily made with stew ingredients.
・Blanched spinach can be substituted for baby leaves.
・For shirasu, use boiled shirasu instead of dried young sardines.
・Use thick bread.
・Use black pepper (not listed) as you like.
・Cut off the crusts of the bread to make it look better.

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