#Meat dish #Appetizers #Side dishes #Complimented rice #Camping rice #Boiled food #Easy

Spareribs boiled in cola｜Ken's househusband's camping meal channel / Ken Outdoor Cooking's recipe transcription

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Ken Outdoor Cooking

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Ingredients

pork spare ribs : 500g
塩 : 適量
黒胡椒 : 適量
コーラ : 300ml
(A)醤油 : 大さじ3
(A)料理酒 : 大さじ3
(A)ニンニク : 3片
オリーブオイル : 適量

Time required

50minutes

Procedure

1) Preparing the Pork Spareribs 00:25
Season both sides of the pork spareribs with salt and black pepper.
2) prep the garlic 00:35
Cut off the root of the garlic and peel off the skin.
3) heat up 00:46
Heat the skillet to medium-low heat.
Drizzle with olive oil.
Add 1 and bake for about 2 minutes, then turn over when browned.
When the other side is also browned, add browned marks to the side as well.
When the entire surface is browned, add cola.
After boiling, remove the scum.
Insert (A).
Roll out aluminum foil and cover the frying pan.
Heat for 10 minutes, then flip over.
Cover with aluminum foil and heat again.
Repeat the process of heating for 10 minutes and flipping over 4 times.
When the pork spare ribs become soft and the broth boils down, turn off the heat.
Sprinkle black pepper (not listed) to complete.

Point

・Boiled in cola for a soft finish.
・It does not smell like cola, and smells like sweet boiled kakuni.
・The meat and bones of the pork spare ribs can be removed with chopsticks, making it easy to eat.
・It is a filling item.
・You don't have to insert a fork between the meat and the bone of the pork spare ribs.
・You can also eat garlic, making it a perfect snack.