シチュー（チェダーチーズのシチュー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the carrots into chunks.
Peel the onion and cut into pieces.
Peel the potatoes, remove the sprouts, and cut into chunks.
Peel the garlic, crush it in a jar, and roughly chop.
Cut the chicken thighs into small pieces.
Sprinkle salt and pepper on the chicken thighs.

Pour olive oil into a frying pan and heat it.
Add the chicken thighs, skin side down, and stir-fry.
Add garlic and fry.
Add carrots, onions, and potatoes and stir-fry.

Add (A) to step 2, cover and simmer for 15 minutes. Add (B) to the container and mix well.
Add milk, increase heat and bring to a boil.
Add a small amount of the broth to the mixture (B), dissolve and mix, then add back to step 2, lower the heat and mix.
Add shredded cheddar cheese and mix gently.
Add pepper and mix.

3をお皿に盛り付け完成。