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Chikuwa with avocado and wasabi mayonnaise | Kenmasu Cooking's recipe transcript

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Cooking

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Ingredients

Avocado : 1 piece
竹輪 : 6本
きゅうり : 1本
カイワレ大根 : 適量
レモン汁 : 小さじ2
塩 : 適量
(A) Black pepper : 適量
(A) Wasabi : 適量
(A) Mayonnaise : 適量

Time required

15minutes

Procedure

1) prepare the cucumber 01:07
Cucumber wash.
Cut off both ends and cut in half lengthwise.
Cut into thin slices.
Place in a bowl and add salt.
Rub with salt and set aside.
2) Prepare the avocado 01:55
Run a knife around the avocado seed to divide it.
remove seeds.
Peel off the skin and cut into appropriate widths.
put in a bowl.
Add lemon juice and mix.
3) Preparing Chikuwa 03:27
Cut the chikuwa into appropriate widths.
Place in bowl with avocado.
4) 和える 03:42
1を手で絞って水分を取る。
アボカドと竹輪が入っているボウルに入れる。
(A)を入れて和える。
5) 盛り付ける 05:13
Place 4 in a bowl.
Finished with radish sprouts.

Point

・Chikuwa's avocado wasabi mayo dressing recipe that can be easily made without using fire.
・During step 1, taste and adjust the amount of salt.
Choose avocados that are brown and ripe.
・Mixing avocado with a little lemon juice will prevent it from discoloring over time.
・Adjust the amounts of mayonnaise and wasabi to your liking.
・Ideal for when you want another item.