Gapao Rice | Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s Recipe Transcript

Cut the chicken breast into 1-2 cm thick pieces.
Cut horizontally into 1-2 cm squares.
Cut to desired coarseness.
Sprinkle with salt and mix.
Sprinkle with potato starch and knead.

Cut the onion into 5mm wedges.

Cut the bell pepper in half along with the seeds and stem, and then cut into 5 mm strips.

容器に(A)を入れて混ぜる。

Add salad oil to a frying pan and heat over medium heat.
Crack 1 egg and add the white and yolk in that order.
Gather the egg whites in the center and adjust the shape.
When the egg white hardens, break in the rest of the egg and fry in the same way.
Remove to bat.

フライパンの油を拭き取る。
火にかけて1を入れる。
ほぐして色が変わるまで炒める。
4を入れて炒める。
2、3、赤唐辛子を入れて強火で炒める。
汁気が無くなって野菜に火が通ったら、バジルの葉をちぎって入れて炒める。
火を止める。

Pour the hot rice into a bowl and turn it over onto a plate.
Add 6.
Put 5 on.
Add basil leaves (not listed).
Finished with coarsely ground black pepper.