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Pudding (chocolate ice cream pudding) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

chocolate cup ice cream : 2カップ
卵 : 2個

Time required

60minutes

Procedure

1) make preparations 01:20
Put ice cream in the pot.
Break the eggs into a bowl.
Mix the eggs with a whisk.
2) warm up the ice cream 02:06
Heat pot 1.
When it melts, keep stirring until it comes to a boil.
3) make the dough 03:03
Mix 2 with the egg mixture from 1.
Strain the dough through a colander.
Transfer the dough to a glass container.
4) heat in a rice cooker 04:22
Place kitchen paper at the bottom of the rice cooker.
Place a glass container covered with aluminum foil on kitchen paper.
Pour boiling water (not listed) into the rice cooker until it reaches about half to 2/3 of the glass container.
Cook for 5 minutes in quick cook mode.
Change the rice cooking setting to keep warm mode.
Leave it in warm mode for about 20 minutes.
Remove the glass container and once it has cooled down, cool it in the refrigerator and it's done.

Point

-Use 3 glass containers that hold 150ml.
・Once the ice cream starts to boil, it tends to burn, so keep stirring.
-When making pudding, mix warmed liquid and eggs to create a smooth finish.
・When adding warmed ice cream to the egg mixture, pour in the ice cream little by little while stirring the eggs to prevent the eggs from solidifying.
・Please note that cooking cannot be done in a pressure-type rice cooker.
・While keeping warm, check the hardness every 10 minutes.
・You can add your favorite toppings such as whipped cream or chocolate spray.