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Seafood fried rice｜Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

シーフードミックス : 100g
ご飯 : 300g
ネギ : 適量
玉子 : 2個
(A) salt : 適量
(A)胡椒 : 適量
(A) Liquor : 少々
(B)片栗粉 : 小さじ1と1/2
油 : 大さじ3
(C) Soumi Shantung : 小さじ1と1/2
(C) soy sauce : 小さじ1/2
(C) Black pepper : 適量
紅生姜 : 適量

Time required

15minutes

Procedure

1) prepare 01:02
Soak seafood mix in water to defrost.
Finely chop the green onion and beat the egg.
Prepare hot rice.
2) season the seafood mix 02:42
Wipe off the moisture of the thawed seafood mix with kitchen paper.
Add seasoning (A) and season.
Add 1 tablespoon of the beaten egg from 1 and the potato starch from (B) and knead.
3) fry in a frying pan 04:12
Put oil (1 tablespoon) in a frying pan, fry 2 and transfer to a vessel.
Put oil (2 tablespoons) in a frying pan and add 1 beaten egg.
When the fire starts to pass, add rice and fry.
Add (C) Somi Shantung and mix well, then add green onion, (C) pepper, and (C) soy sauce and stir-fry.
4) 盛りつける 06:47
シーフードミックスを入れた器に炒めたご飯を加える。
皿に盛りつけ、紅生姜を添えたら完成。

Point

・Serving size for 1 person.
・When defrosting the seafood mix, it is good to add a little salt (not listed).
・Always prepare hot rice.
・In step 3, heat about 80% of the seafood mix.
・It is good to make fried rice with a lot of oil.
・Add red ginger if you like.