식탁일기 table diary Time required : 60minutes
Profiterole | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- shuket : moderate amount
- バニラアイス : 適量
- クレームシャンティ : 適量
- チョコレート : 100g
- 牛乳 : 50cc
- 無塩バター : 10g
Time required
25minutes
Procedure
-
1)
heat up
02:03
Put water (not listed) in a pot and put it on the fire.
Add paper and bowl.
Pour the milk into a small saucepan and heat it.
Put the chocolate in the bowl.
When the milk is boiling, put it in a bowl. -
2)
prepare the choquette
03:06
Make a notch in the choquette.
-
3)
pack
03:43
Fill 2 with vanilla ice cream with a spoon.
-
4)
積み上げる
04:15
3にクレームシャンティを乗せる。
その上に3を乗せ、繰り返して積み上げる。 -
5)
チョコレートクリームを作る
04:47
Mix 1 with a whisk.
Add unsalted butter and mix to thicken. -
6)
仕上げる
05:07
5を4にかけて完成。
Point
・A recipe for profiteroles, a classic French dessert.
・Chocolate sauce is made in an easy-to-make amount.
・During step 6, add the desired amount of chocolate sauce.
・Prepare the amount of choquette you want to eat.
・Eat with chocolate.
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